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Première Moisson : ウィキペディア英語版 | Première Moisson Première Moisson is a chain of artisanal bakeries in Quebec, Canada. It focuses on high-quality French breads and pastries. The company follows a model whereby various doughs are prepared in a central facility and then distributed to local bakeries, where they are finalized and baked on demand in order to achieve the highest freshness and quality.〔(''Le Devoir'', "Une simple affaire de farine" ), April 24, 2004 〕 The company was founded in 1992 in Vaudreuil-Dorion, where it still maintains various large-scale production facilities, and has since remained a family business. The Montreal metropolitan area constitutes its biggest area of business, with a total of 13 bakeries, of which 10 are co-ownerships.〔 ==References== 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Première Moisson」の詳細全文を読む
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